Europe will reassess the safety performance of plastic products

On May 6th, the French newspaper *Le Monde* (www.lemonde.fr) reported that in mid-April, the Canadian government announced its plan to ban the use of plastics containing bisphenol A (BPA), an organic aromatic compound, in the production of baby bottles. The substance is now classified as toxic in Canada, sparking a global conversation about its safety. BPA is commonly found in many plastic products, and this move has raised concerns among scientists, consumers, and industry leaders worldwide. In the United States, several members of Congress have called on the Food and Drug Administration (FDA) to reassess the health risks associated with BPA. Similarly, the European Food Safety Authority (EFSA) announced on May 2 that it would review its previous evaluation of the chemical, following growing public pressure and new scientific findings. BPA belongs to a group of organic compounds known for their potential to disrupt endocrine function. Since the 1930s, researchers have studied its effects, discovering that it may mimic estrogen, a key hormone in the human body. This property has led to concerns over its long-term impact on development, especially in children. The debate around BPA centers largely on its use in plastic products. While the chemical is present in tiny amounts, it has been widely used due to its durability and cost-effectiveness. The plastics industry has consistently maintained that exposure through food packaging does not pose a significant risk to human health. However, recent independent studies on BPA and other related compounds, such as phthalates, have shown conflicting results. Phthalates, another group of chemicals used in plastics, are known to interfere with hormonal systems and are already banned in the EU for use in toys and baby products. These findings have added to the growing skepticism surrounding BPA's safety. In November 2006, the EFSA had previously evaluated BPA at the request of the European Commission and concluded that it was safe at typical exposure levels. However, experts later pointed out that results from animal studies—particularly those involving mice—may not directly apply to humans, as rodents are more sensitive to estrogen-like substances. This discrepancy has fueled ongoing research and calls for more comprehensive human-based studies. As more countries reevaluate BPA’s role in consumer products, the discussion continues to evolve, reflecting broader concerns about the long-term effects of chemical exposure in everyday life.

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