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[China Native Pig Trading Network] Live pig offal will be added to the pork information traceability system: multiple departments work together to supervise the quality and safety of pig offal.
Last year, the trade of pig offal at Huajiang Road and Bridge was resolutely banned. Last year, it was reported that illegal trading of pig offal near Huajiang Road and Bridge at the junction of Minhang and Jiading has aroused the attention of the regulatory authorities and taken measures to deal with it.
Last week, the Shanghai Food and Drug Administration jointly issued several opinions on the supervision and management of the quality and safety of pig offal in this city in conjunction with the Municipal Agriculture Committee, the Commercial Committee, and the Urban Management Administrative Law Enforcement Bureau. With regard to the illegal trading of pig offal that has occurred off-site, the urban management and law enforcement departments must resolutely ban and crack down on the food and drug supervision and other departments. For areas where illegal transactions are more concentrated and rampant, it is necessary to strengthen regional coordinated rectification and take strict precautions. Ensure the effect of remediation. In addition, pig offal should also be added to the pork information traceability system.
Poor pig offal packaging must be destroyed. This opinion clarifies that the pig slaughter company is the first person responsible for the quality and safety of livestock and poultry products and is responsible for the quality and safety of slaughter. It should strictly abide by the "Shanghai Pig Product Quality and Safety Supervision and Administration Measures" and other regulations to engage in slaughter activities . Since the illegally traded loose pig offal is prone to hidden sanitary hazards, the liver, kidney, lung and other offal of live pigs must pass inspection and quarantine, obtain an animal product inspection and quarantine certificate issued by the animal health supervision agency, and be packaged before leaving the factory.
The packaging materials for pig offal must be food-grade materials that meet the relevant national standards. The packaging must be sealed and must not be reused. There should be a food label on each individual package, and the content of the label should include information such as the name of the product, the name of the manufacturer, address, specifications, production date, shelf life, and storage conditions. During the supply and marketing process of packaged pig offal, it should be equipped with corresponding cold chain and other facilities in accordance with the storage conditions indicated on the label. It is strictly forbidden to add food additives such as preservatives and non-edible substances illegally.
Previously, the "Measures for the Supervision and Administration of the Quality and Safety of Live Pig Products of Shanghai" stipulated that the unqualified live pig products must be treated in a harmless manner, but the opinions further expanded the scope: for those who have not passed inspection or quarantine or failed to comply with the regulations, The pig offal that has been packaged shall not be sold at the factory, and the destruction, destruction and harmless treatment shall be strictly implemented, and relevant records shall be kept. If the other party is entrusted to carry out the harmless treatment, the harmless treatment and destruction sheet provided by the other party must be kept for more than two years, and it is strictly forbidden to provide the innards of live pigs that should be treated as harmless to other units and individuals.
At the same time, the city’s live pig slaughter companies are encouraged to produce small-packaged offal products for the convenience of citizens to purchase.
The production and marketing chain needs to control every gate "Control the source" is the first gate to supervise the quality and safety of pig offal. Once the problematic offal enters the market, the many links involved will complicate the problem. Therefore, the opinion pointed out that the agricultural authorities should strengthen the source supervision of pig slaughter enterprises. The animal health supervision agency shall issue an animal quarantine certificate for pig offal that has passed inspection and quarantine and is packaged in accordance with regulations in accordance with laws and regulations; if the pig offal is not packaged and shipped as required, it shall not issue an animal quarantine certificate for the product, and shall comply with relevant regulations Deal with them; if the quarantine fails, supervise the slaughter enterprise to treat it harmlessly in accordance with the regulations.
At the same time, after live pig offal products enter the wholesale and retail markets or production and processing enterprises, the food and drug regulatory authorities must also strengthen supervision, focusing on inspections and urging food producers and operators to implement the responsibilities of selling or using live pig offal, so as to ensure the sale or use of live pigs. The internal organs meet the requirements. The source and flow of problematic food should be investigated severely if the purchase channels, packaging, cold chain facilities, etc. are found to be inconsistent with the requirements. It is necessary to strengthen the risk monitoring of pig offal products, organize targeted supervision and random inspections, and dispose of unqualified products according to law.
With regard to the illegal trading of pig offal that has occurred off-site, the urban management and law enforcement departments must resolutely ban and crack down on the food and drug supervision and other departments. For areas where illegal transactions are more concentrated and rampant, it is necessary to strengthen regional coordinated rectification and take strict precautions. Ensure the effect of remediation.
Strict investigations will be conducted on the illegally traded innards of pigs that are illegally traded at the "Three Regardless" trading points. The traceability is difficult due to various reasons such as lack of packaging, multiple transfers or slaughter on behalf of others. In fact, Shanghai's current pork traceability system is relatively mature. Not only the local pork can be traced, but even the pigs that enter Shanghai from other places are "fully controlled" by means of designated slaughter. This opinion focuses on the tracing of pig offal for the first time, requiring food and edible agricultural products producers and operators to engage in business activities such as processing and selling pig offal, in accordance with the requirements of food safety information traceability management, fulfill the obligation of uploading and tracing information related to pig products.
Among them, after the pig slaughter enterprise packs the liver, kidney, lung and other internal organs of the pigs that have passed the inspection and quarantine, the relevant information should be entered into the city's pig slaughter link traceability system. The competent commercial department should strengthen the construction and guidance of the pig product information traceability system in the slaughter and circulation links. The agricultural competent department should strengthen the supervision and management of the pig product information traceability in the slaughter link, and the food and drug regulatory authorities should strengthen the circulation, processing and use, and catering services. Supervision and management of pig product information traceability.
In addition, since illegal trading points of pig offal are prone to appear in the "three-regardless" zone, it is essential to strengthen comprehensive coordination and regional linkage. The food safety offices of all districts and counties should strengthen the overall coordination of food safety, not only to form a joint force of multi-departmental joint management, but also to strengthen regional coordination and supervise the implementation of territorial management responsibilities, especially for neighborhoods and the junctions of district and county administrative divisions. Relevant competent authorities in relevant regions strengthen regional linkages to eliminate blind spots in regional supervision. In addition, it is necessary to strengthen the supervision and evaluation of the implementation of this opinion by the competent work departments, and effectively implement the accountability system.
For more information, please follow the China Native Pig Trading Network http://tuzhu.99114.com/
Phone QQ
Last year, the trade of pig offal at Huajiang Road and Bridge was resolutely banned. Last year, it was reported that illegal trading of pig offal near Huajiang Road and Bridge at the junction of Minhang and Jiading has aroused the attention of the regulatory authorities and taken measures to deal with it.
Last week, the Shanghai Food and Drug Administration jointly issued several opinions on the supervision and management of the quality and safety of pig offal in this city in conjunction with the Municipal Agriculture Committee, the Commercial Committee, and the Urban Management Administrative Law Enforcement Bureau. With regard to the illegal trading of pig offal that has occurred off-site, the urban management and law enforcement departments must resolutely ban and crack down on the food and drug supervision and other departments. For areas where illegal transactions are more concentrated and rampant, it is necessary to strengthen regional coordinated rectification and take strict precautions. Ensure the effect of remediation. In addition, pig offal should also be added to the pork information traceability system.
Poor pig offal packaging must be destroyed. This opinion clarifies that the pig slaughter company is the first person responsible for the quality and safety of livestock and poultry products and is responsible for the quality and safety of slaughter. It should strictly abide by the "Shanghai Pig Product Quality and Safety Supervision and Administration Measures" and other regulations to engage in slaughter activities . Since the illegally traded loose pig offal is prone to hidden sanitary hazards, the liver, kidney, lung and other offal of live pigs must pass inspection and quarantine, obtain an animal product inspection and quarantine certificate issued by the animal health supervision agency, and be packaged before leaving the factory.
The packaging materials for pig offal must be food-grade materials that meet the relevant national standards. The packaging must be sealed and must not be reused. There should be a food label on each individual package, and the content of the label should include information such as the name of the product, the name of the manufacturer, address, specifications, production date, shelf life, and storage conditions. During the supply and marketing process of packaged pig offal, it should be equipped with corresponding cold chain and other facilities in accordance with the storage conditions indicated on the label. It is strictly forbidden to add food additives such as preservatives and non-edible substances illegally.
Previously, the "Measures for the Supervision and Administration of the Quality and Safety of Live Pig Products of Shanghai" stipulated that the unqualified live pig products must be treated in a harmless manner, but the opinions further expanded the scope: for those who have not passed inspection or quarantine or failed to comply with the regulations, The pig offal that has been packaged shall not be sold at the factory, and the destruction, destruction and harmless treatment shall be strictly implemented, and relevant records shall be kept. If the other party is entrusted to carry out the harmless treatment, the harmless treatment and destruction sheet provided by the other party must be kept for more than two years, and it is strictly forbidden to provide the innards of live pigs that should be treated as harmless to other units and individuals.
At the same time, the city’s live pig slaughter companies are encouraged to produce small-packaged offal products for the convenience of citizens to purchase.
The production and marketing chain needs to control every gate "Control the source" is the first gate to supervise the quality and safety of pig offal. Once the problematic offal enters the market, the many links involved will complicate the problem. Therefore, the opinion pointed out that the agricultural authorities should strengthen the source supervision of pig slaughter enterprises. The animal health supervision agency shall issue an animal quarantine certificate for pig offal that has passed inspection and quarantine and is packaged in accordance with regulations in accordance with laws and regulations; if the pig offal is not packaged and shipped as required, it shall not issue an animal quarantine certificate for the product, and shall comply with relevant regulations Deal with them; if the quarantine fails, supervise the slaughter enterprise to treat it harmlessly in accordance with the regulations.
At the same time, after live pig offal products enter the wholesale and retail markets or production and processing enterprises, the food and drug regulatory authorities must also strengthen supervision, focusing on inspections and urging food producers and operators to implement the responsibilities of selling or using live pig offal, so as to ensure the sale or use of live pigs. The internal organs meet the requirements. The source and flow of problematic food should be investigated severely if the purchase channels, packaging, cold chain facilities, etc. are found to be inconsistent with the requirements. It is necessary to strengthen the risk monitoring of pig offal products, organize targeted supervision and random inspections, and dispose of unqualified products according to law.
With regard to the illegal trading of pig offal that has occurred off-site, the urban management and law enforcement departments must resolutely ban and crack down on the food and drug supervision and other departments. For areas where illegal transactions are more concentrated and rampant, it is necessary to strengthen regional coordinated rectification and take strict precautions. Ensure the effect of remediation.
Strict investigations will be conducted on the illegally traded innards of pigs that are illegally traded at the "Three Regardless" trading points. The traceability is difficult due to various reasons such as lack of packaging, multiple transfers or slaughter on behalf of others. In fact, Shanghai's current pork traceability system is relatively mature. Not only the local pork can be traced, but even the pigs that enter Shanghai from other places are "fully controlled" by means of designated slaughter. This opinion focuses on the tracing of pig offal for the first time, requiring food and edible agricultural products producers and operators to engage in business activities such as processing and selling pig offal, in accordance with the requirements of food safety information traceability management, fulfill the obligation of uploading and tracing information related to pig products.
Among them, after the pig slaughter enterprise packs the liver, kidney, lung and other internal organs of the pigs that have passed the inspection and quarantine, the relevant information should be entered into the city's pig slaughter link traceability system. The competent commercial department should strengthen the construction and guidance of the pig product information traceability system in the slaughter and circulation links. The agricultural competent department should strengthen the supervision and management of the pig product information traceability in the slaughter link, and the food and drug regulatory authorities should strengthen the circulation, processing and use, and catering services. Supervision and management of pig product information traceability.
In addition, since illegal trading points of pig offal are prone to appear in the "three-regardless" zone, it is essential to strengthen comprehensive coordination and regional linkage. The food safety offices of all districts and counties should strengthen the overall coordination of food safety, not only to form a joint force of multi-departmental joint management, but also to strengthen regional coordination and supervise the implementation of territorial management responsibilities, especially for neighborhoods and the junctions of district and county administrative divisions. Relevant competent authorities in relevant regions strengthen regional linkages to eliminate blind spots in regional supervision. In addition, it is necessary to strengthen the supervision and evaluation of the implementation of this opinion by the competent work departments, and effectively implement the accountability system.
For more information, please follow the China Native Pig Trading Network http://tuzhu.99114.com/
Phone QQ
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